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The Cotswolds' very own bakery - Hobbs House - has been providing delicious breads, pies and cakes since 1980 using traditional overnight baking techniques. Especially their 59 year old sourdough has been a key player in winning many awards. Tom Herbert is considered the great-grandfather of the business and is the head (and hands) of many new recipes and creations. We hope you enjoy the following recipe and guarantee a mouthwatering experience.
The Cotswolds' very own bakery - Hobbs House - has been providing delicious breads, pies and cakes since 1980 using traditional overnight baking techniques. Especially their 59 year old sourdough has been a key player in winning many awards. Tom Herbert is considered the great-grandfather of the business and is the head (and hands) of many new recipes and creations. We hope you enjoy the following recipe and guarantee a mouthwatering experience.